NIFTEM Kundli Recruitment 2026: Professional Executive Position
Applications are invited for the post of Professional Executive at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli. The appointment will be on an outsourced basis initially for six months, with the possibility of extension based on satisfactory performance and institutional requirements.
Summary
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, is engaging a Professional Executive on a contract/outsourced basis with a consolidated monthly remuneration of ₹35,000.
Designation
Professional Executive (Outsource Basis)
Research Area / Domain
Food Technology / Food Science / Food Technology Management / Food Processing Engineering / Agribusiness Management / Food Business Management.
Location
NIFTEM, Kundli.
Eligibility & Qualification
- Educational Qualification: B.Sc / B.Tech in Food Tech / Food Science / Food Technology Management / Food Processing Engineering, OR BBA / MBA (preferably in Agribusiness Management or Food Business Management).
- Skills: Good communication skills in English and Hindi language.
- Age Limit: 18 – 35 years.
Job Description & Details
- Advertisement No.: HR-05 (Date: 05/11/2026)
- Tenure: Initially for six months (extendable based on performance and requirements).
- Monthly Remuneration: ₹35,000 (Consolidated).
How to Apply
Interested and eligible candidates may submit their duly filled and signed application in the prescribed format (Annexure-1) along with self-attested scanned copies of relevant certificates, testimonials, age proof, and mark sheets via email to:
Email: gaurishaniftem@gmail.com
Last Date to Apply & Important Dates
- Last Date for Submission (via Email): 17/11/2026 (Tuesday)
- Tentative Interview Date: 30/11/2025 (Monday) at 11:00 AM
- Interview Mode: Preferably Offline (In-person) at NIFTEM, Kundli
Apply Link & Official Notification
For full details and the application form (Annexure-1), visit the official notification link below: